Art by Mathias Kiss

These beautiful pieces are made by Hungarian (grew up in Paris) Mathias Kiss. He does not only have a great surname, he makes these dreamy mirrored wall pieces. - Beau

[images by Mathias Kiss at Galerie Armel Soyer in 2012]

Neutrals

I mostly wear black and white but this outfit makes me want to get some light pink in my closet. - Beau

[images: blouse by Equipment, pants by Zara, shoes by The White Ribbon on Etsy, bag by Madewell, bangles by Fancy French Cologne, glass by MODvintage on Etsy,  earrings by AFjewelery on Etsy, brooch by The Hello Shop on Etsy]

New Soaps

Got some new soaps in the shop. I've been 'designing' some new soaps lately because I was almost out of stock and I just love to do it. There are still a few soaps left of jasmin, fennel & mint, charcoal, scrub, chamomile, thyme and the kitchen soap but if you still want them get them while you can.
I love to think of new soaps and I came up with four new soaps: orange & poppy seed, rosemary & lavender, thyme and rose & charcoal. Available now! - Beau

Dutch Apple Pancakes

Here in the Netherlands it is usual to eat pancakes for breakfeast, lunch and dinner (not all on the same day ofcourse). We eat them with cheese, ham, bacon, hageslag, jam, icing sugar or syrup. But I like them the most with apples, here's a quick recipe that makes a thick apple pancake.

What you need:
1 egg
3 heaping tablespoons of all purpose flour
7 tablespoons of milk
cinnamon
icing sugar and/or honey
salt
1 apple
1/4 teaspoon of baking powder

What you need to do:
Beat the egg together with the milk, cinnamon, a pinch of salt and the baking powder until it is fluffy and light. Add the flour tablespoon by tablespoon. Beat the mixture fluffy with a yoghurt-like thickness. Remove the core and peel of the apple and cut it in thin slices. Mix the apple in the batter. Heat a frying pan with a little bit of neutral oil or butter on high heat. Add the batter and smoothen it with a spoon. Reduce to medium heat and wait until the edges are golden brown and the middle of the pancake isn't liquid anymore. Flip the pancakes (the hardest part if you ask me) and reduce the heat. Wait a minute or two and you're good to go. Add a little honey or icing sugar and cinnamon before serving.

Photographed by Ike Edeani

Okay I'm back. Starting off with this beautiful work of Ike Edeani. I spotted Ike in a Like Know Like video (blogged about it before) and checked out his work. Seeing his work makes me want to move to California straight away. - Beau

[images by Ike Edeani, video by Like know Like]

Little Blog Break

As you probably mentioned I decided to neglect the blog, I'm in the middle of my graduation thesis and have a lot more poor excuses. Sorry, I'll be back soon. I promise. - Beau

Capslock Problems

THAT'S TRUE! - Beau